With the emphasis of serving fresh, well-prepared cuisine from all corners of the world, the name Samuga is the Dhivehi word for the decisive compass that guides our chefs across the globe to bring you the best of international flavour.
The restaurant’s main focus is the live cooking station, where you watch your food being prepared right in front of you. It also has its own pizza oven cooking up its signature herb fragrance as you dine.
Samuga restaurant offers a buffet service and has a seating capacity of 284 covers. Samuga also caters to pre-booked, outdoor dining pavilions for intimate candlelit celebrations right on the beach where there is no dress code and certainly no shoes!